Sunset at The Ivy Asia: The Perfect Golden Hour Experience

As the days grow longer and golden hour shines a little brighter, The Ivy Asia is set to unveil ‘Sunset at The Ivy Asia’, an all-new happy hour experience designed to bring vibrant flavours and irresistible drink deals to weekdays.

Launching on 3rd March, this exclusive offering is available Monday to Friday from 4pm to 6pm, featuring a selection of delicious small plates for just £5 each, alongside handcrafted cocktails, sparkling wines and beers starting from £4.50 per glass.

Guests can indulge in an array of expertly curated dishes, including steamed and sesame-crusted Prawn Har Gow Dumplings, served with fragrant ponzu and chives, and the Ssamjang Chicken Yakitori spiced skewers paired with red pepper, chili, chives, and pickled radish. Classic favourites such as Spicy Tuna & Sesame Maki Rolls, Char Siu Barbeque Glazed Pork Belly drizzled with a smoky BBQ dressing and sprinkled with toasted sesame, and the crispy Ebi Prawn Tempura Nahm Jim, complemented by a zesty chili, lime, and ginger dressing, bring bold flavours to the table.

Vegetarian options include the delicate Avocado, Cucumber & Asparagus Maki Rolls and the King Oyster & Shiitake Gyozas, served with a refreshing yuzu dressing (£5 each). To accompany these vibrant small plates, a selection of bespoke cocktails are priced at £7.50, offering a perfect way to unwind as the sun sets. Highlights include the Sakura & Lychee Martini, a floral and refreshing blend of Belvedere, Lillet Rosé, cherry blossom, lychee and lime, and the Watermelon & Strawberry Margarita, featuring Casamigos Blanco, watermelon, yuzu, and a hint of spice. Other standout creations include the tropical Mango Sling, infused with Ron Santiago de Cuba Rum, coconut, pineapple and lemongrass, and the Passion & Thai Basil Spritz, a fragrant mix of Tanqueray, grapefruit apéritif, passion fruit cordial and prosecco. For those preferring non-alcoholic options, The Ivy Asia presents the Rose of the Orient, a delicate fusion of lychee, rose, raspberry, and orange blossom soda for £5. Beers, including Asahi Super Dry and Asahi Zero 0%, are available for £4.50, while a glass of Prosecco is £7, and Ivy Asia Champagne is £10 – adding a sparkling touch to the occasion.

‘Sunset at The Ivy Asia’ is designed to offer a laid-back yet luxurious way to savour the golden hour, making it the perfect destination for after work drinks, casual get-togethers, or a spontaneous bite to eat – creating an unforgettable experience as day turns to night.

About The Ivy Asia The Ivy Asia takes guests through a journey of the senses with a dining and drinking story inspired by Asian influence. The restaurants offer a luxurious and theatrical setting in both its design and décor. This sense of opulence and vibrancy is present from the second guests walk in. The Ivy Asia is located at St Paul’s, Chelsea and Mayfair in London, as well as Manchester, Leeds, Guildford, Brighton and Cardiff.

Food and Drink Executive Chef, Simon Gregory has expertly curated a menu which celebrates Asian cuisine, showcasing a fusion of traditional and contemporary dishes. Guests can immerse themselves in the opulent ambience, complemented by the artistry of in-house mixologists crafting signature cocktails.

The Ivy Asia believes in delivering unparalleled service, whether it’s a special celebration or intimate dinner, the team is committed to making every moment memorable.