Meat the Greek is a small business in Guildford. We are professional, agile, and our goal is to Provide Greek fast food like the traditional Souvlaki and Yeeros.
Our work environment includes: Food provided
Responsibilities:
- Oversee daily operations of the hotel's food production kitchen
- Ensure that all food is prepared and presented according to established standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, including chefs, cooks, and dishwashers
- Develop and implement menus that meet the needs and preferences of guests
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Experience:
- Previous experience in a managerial role within a hotel or food production setting
- Strong knowledge of food preparation techniques and culinary trends
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with health and safety regulations in a food service setting
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Summary
As a Kitchen Staff member, you will be an essential part of our culinary team, responsible for food preparation and ensuring food safety standards are met. Reporting to the Head Chef, your culinary experience and kitchen expertise will contribute to the efficient production of high-quality meals. You will utilize your communication and leadership skills to collaborate effectively with team members, enhancing the overall dining experience. Your role will also involve meal preparation and catering tasks, making you a vital player in our restaurant's success in delivering exceptional service.
Job Types: Full-time, Permanent
Pay: £15.00-£18.00 per hour
Every weekend Monday to Friday Ability to commute/relocate:
No Students
Chef: 1 year (preferred) Catering: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
