Sourced from the mineral rich soils along the Bhadra river and producing intense chocolatey flavours, there was no hesitation in picking this bean as our house espresso.

The world’s first specialty grade robusta bean in the world, Robusta Revival is our pride and joy. This farm has been in Nishant’s family for over 250 years and it was he who decided to dedicate the entire farm to growing high quality robusta beans. Grown under native shade trees, we’ve slow roasted these beans to create a smooth and full-bodied cup, perfectly suited to those who love espresso based drinks.